Soviet Unions Involvement in Israels 1967 six day war and the gains Research Paper

Soviet Unions Involvement in Israels 1967 six day war and the gains - Research Paper Example Soviet Union played a major role in causing the 1967 six day war between Israel and Arab countries. Soviet Union was one among the strongest supporters of Israel earlier at the time of Israel’s formation. However, Soviet Union released later that because of the cultural similarities, Israel was getting more polarized towards United States. Israel’s increasing relationships with America, forced Soviet Union to look for other options in the Middle East. On the other hand, Arab countries were looking for an opportunity to establish stronger relationships with Soviet Union in order to counter the combined threats of America and Israel. Thus, Soviet Union established stronger relations with many of the Arab countries including Egypt in the 1960’s. Soviet Union was the major arm supplier for the Arab countries during this period. â€Å"The Soviet Union’s growing influence in the Middle East worried Israel as did Egypt’s ever growing hauls of Soviet weapo ns†1 Soviet Union had other intentions in strengthening the tension between Arab countries and Israel. In fact they were trying to catch fish from the muddy water.They calculated that the Arab countries had less powerful intelligences and it is easy to mislead these countries to with false information. In other words, Soviet Union supplied false intelligence to Arab countries in the 1960’s in order to strengthen their interests in Middle East region. One such false intelligence information supplied to Egypt by Soviet Union resulted in the six day war in 1967 between Israel and Arab countries... Soviet Union and Six Day war In 1960’s, â€Å"Soviets took on the role of armorer for both Syria and Egypt, supplying them with modern tanks, aircraft and later missiles†3. Israel had certain concerns about the increasing weapon accumulation by the Arab countries. They rightly calculated that these weapons may one day use against them if a war breaks out. Soviet Union did everything possible to increase the concerns of both Israel and the Arab countries. On one side, Soviet Union gave a strong message to Israel that they are ready to attack Israel’s critical places and on the other side, Soviet cultivated a feeling of insecurity among the Arab nations because of the fabricated threats from Israel. Western diplomats also played their own role in causing the six day war. A British foreign ministry official told an Israeli diplomat during this period that â€Å"the Soviet Unions would give it backing to Egypt if and when the latter decided to launch a preemptive wa r†4. In short, both Soviet Union and the Western countries played their parts in causing the six day war. However, Soviet Union seems to be more interested than the westerners in conducting this war because of their strategic interests in the Middle Eastern region. â€Å"Soviet Union’s objectives in the Middle Eastern region were included the control of Suyez Canal and cutting the oil supplies to the European powers†5. Soviet Union expected two birds for one shot by conducting the six day war. They thought that with the help of a war between Israel and Arab countries, they could have destabilized Israel from one end and cut the transport of oil supplies to European countries. During this period, all the commercial

Cookbooks Essay Example | Topics and Well Written Essays - 2500 words

Cookbooks - Essay Example Debates abut eating in raise a range f questins that are central in understanding fd cultures. In particular, they raise questins abut the rle f fd practices in prducing, and reprducing the hme, the family, gendered identities and the relatinship between public and private spheres. The purpse f ckbks is t prvide peple with new recipes and help them t verify their diet. At the same time, printed ckbks als help t usher in a prcess f change, allwing imprved r imprvized versins f traditinal recipes t be passed n mre rapidly. Since the early develpment f such bks cincided with the emergence f 'a prfessinal elite f cks in the service f members f the upper class', the pressure t imprve and imprvize is itself increasing. The example f England and France shw that English ckery bks tend t have a dmestic, female target audience. Thus, while French ckbks tend t be aimed primarily at the prfessinal male chef, the nbility and the upper-middle classes, English bks are aimed mre at female husekeepers, and mre ften at lwer scial strata than their French cunterparts. The article "Rmanced by ckbks." Anne L Bwer depicts impact and influence f new cking culture n sciety. The authr underlines that ckery bks can perate as vehicles fr cnstructing an image f the natin, just as they are capable f negtiating certain frms f female dmesticity. Alternatively, ckbks 'invent and cdify new, verarching categries which make sense nly frm a csmplitan perspective' (ibid.). The authr, fr example, inflates a particular culinary traditin 'and makes it serve, metnymusly, fr the whle'. Increasingly, Bks n Indian cuisine als seek t impse a menu-like structure n the recipes they ffer. This helps t cdify and rganize Indian fd in a systematic manner but, in s far as 'Indian meals d nt nrmally have a significant sequential dimensin', it prvides a clear example f the cnstructed nature f 'Indian' cuisine (Swallw 19). Duruz, (1999) and Duruz (2994) state that the purpse f ckbks are t keep ld traditins and recpies. Fd practices need t be understd in relatin t the ways in which they prduce, negtiate and reprduce the nature f the relatinship between public and private spheres. Indeed, in Duruz (2994) study f cking, the authr fund that eating in was a significant act because 'the cked dinner marks the threshld between the public dmains f wrk r schl and the private sphere behind the clsed frnt dr'. 'Hme-cked' meals are seen as imbued with the warmth, intimacy and persnal tuch which are seen as markers f the private sphere and in ppsitin t fds which are the prducts f a public, industrialized and annymus system f fd prductin. It is fr this reasn that cmmercially prduced fds ften seek t add value t their fds by assciating them with 'hme', demnstrated in claims t 'hme-cked' fd in pubs and diners and 'hmestyle' ranges f ready-meals frm supermarkets (Swallw 12). The authrs underline that cking and ckbks can be seen as nstalgia fr better days. Ntins f 'a prper meal' are ften linked t nutritin. These definitins ften draw n a range f scientific discurses in which the 'gdness' f a meal is equated with whether r nt it gives us the 'prper' nutrients. Ideas abut nutritin are ften far frm bjective: what cnstitutes a nutritius meal in ne decade will nt be necessarily the same in the next as